Andy Ricker: Thai meals in America at the time was American-type Thai meals. Here’s the way you do it. After which we got to a spot where we needed to increase. And it’s not because I was an excellent chef or something, just because I used to be learning from people who said, you’ve got to make use of correct technique and you’ve obtained to make use of proper components. After which we obtained chosen as "Restaurant of the Year" by the Oregonian, and that was it.
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